Cherry Cobbler
It’s that time of year when I do that deep-freeze clean out thing. It’s kind of fun finding a way to use all the stuff I haven’t gotten to yet. My personality is such that I like to have a plan for...
View ArticleDutch Baby Apple Pancake
My boys love pancakes. I think it’s a universal kid thing. While they’re the simplest thing in the world to make, they do require that someone stand at the stove and flip them. It can be tedious, which...
View ArticleDairy-Free Quinoa Pudding
Quinoa is such a healthy powerhouse seed that I want to include it in Nate’s diet on a regular basis. He isn’t crazy about the texture, though. I understand why his 19-month old tongue doesn’t like...
View ArticleBasil-Beet Salad
This is a guest post from Miachel Pruett of Spiced Curiosity: Hope y’all are having a wonderful fall! It’s a great time to be experimenting in the kitchen. Recently I received a gracious gift of...
View ArticleEasy Hummus Trio
This is a guest post from Becky Rudin of The Sugar-Free Fairy: source: Becky Rudin Hello SS&GF readers! My name is Becky and I’m the girl behind the sugar-free, gluten-free, soy-free,...
View ArticleFranks-n-Beans
Never in my wildest dreams did I think I’d share a recipe for Franks-n-Beans. I didn’t think I’d ever serve my kids hot dogs. Really. That’s the honest truth. Sometimes I just have to laugh at myself....
View ArticleChocolate Fudge Pecan Tart for SweetLeaf Stevia
When SweetLeaf asked me to work up a recipe using their stevia, I was excited because they have so many different flavors that I haven’t had a chance to play with. And, so many of you have asked me...
View ArticleHallie’s (No-Bake) Cookie Dough Squares
If ever there was a time to share a cookbook packed with healthy cookies, it’s now. From the middle of October until January 1st, we’re bombarded with decadent treats that do our weight and immune...
View ArticleSkinny Orange-Spiced Pumpkin Butter
Pumpkin butter has been on my ‘to-make’ list for the last three years. And every year, the leaves would fall from the trees and the icy-cold months would show up and somehow the pumpkin butter never...
View ArticleRicki’s Fluffy Fruited Pancakes from Naturally Sweet & Gluten-Free
photo credit: Celine Saki When I grab a cookbook off my shelf to meal plan, find a dessert to make, or just cuddle up on the corner of my couch to read I always reach for one written by someone I want...
View ArticleDairy-Free Quinoa Pudding
Quinoa is such a healthy powerhouse seed that I want to include it in Nate’s diet on a regular basis. He isn’t crazy about the texture, though. I understand why his 19-month old tongue doesn’t like...
View ArticleSteak and Potato Kebabs
This is a guest post from Susan Schuman at Our Family Eats: About four years ago my family changed our eating habits entirely. We cut out artificial ingredients from our diets to treat ADHD-like...
View ArticleTomato & Olive Pizzettes with Quinoa Crust
This is a guest post from Wendy Polisi of Cooking Quinoa. Hi! My name is Wendy and I blog at CookingQuinoa.net. I’ve been a fan of Amy’s for several years but it was only in the last few months that I...
View ArticleLauren’s Raw Ice Cream Sandwiches
This is a guest post from Lauren of Oatmeal with a Fork: My brother-in-law is a hardcore junk food enthusiast with a penchant for Oreos and ice cream. One day, when a mild lunacy set in, I was led to...
View ArticleSloppy Joes
I hadn’t had a sloppy joe since I was a kid. I remember my mom making them for a fair at our elementary school, you know, way back when schools trusted parents to bring food from home instead of...
View ArticleDairy-Free Chocolate-Coconut Crunch Coated Ice Cream Balls with Dark Caramel...
Ice cream is a simple gluten-free recipe that goes hand in hand with summer. It’s a no-brainer dessert when serving someone on a gluten-free diet. Lately, I’ve been craving ice cream covered in...
View ArticleSlow Cooker Ketchup v2.0
My original recipe for slow cooker ketchup is good, but I kept playing around with it until I came up with something even better. Some people look at me sideways when I tell them I make my own...
View ArticleOven Fried Chicken and Kale-Carrot Slaw
Picnic season is upon us! With the warm weather, there will be get-togethers of all types. And, of course, there will be lots of delicious food. I have two simple, healthy gluten-free recipes that...
View ArticleRaw Lemon Cheesecake Bars
Removing dairy from my diet has completely impacted how I bake. I still miss it – not how sick it made me – but I miss the creaminess, the simplicity, the ease with which I could pull cream cheese,...
View ArticleDreena’s Falafels (and a FABULOUS cookbook give-away!)
I met Dreena through Maggie and Ricki. I must say I am so very grateful! Shortly after Nate was born and I started eating a very heavy plant-based diet. Not completely plant based, mind you. But I...
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